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CORALIE
SATTA-WILLIAMS Coralie Satta-Williams is a remarkable combination of youth, talent and creativity with a delightful French flair. At the age of two when she began cooking with her mother and grandmother in her home in Marseilles she developed a lifelong passion for the culinary arts. Many years later that passion drew her back to France to study with Chef Piro before returning to Tucson. In 1992, Ghini's (a nickname given to her by her grandfather) French Caffe was opened at the northwest corner of Prince and Campbell. Using only the freshest ingredients to create fine meals has become her trademark. As many "regulars" will attest to, Chef Coralie is famous for her bountiful breakfasts and lunches that include such favorites as Eggs Provencale, Fresh Strawberry French Toast and Omelette du Soliel. Lunch at Ghini's is equally tempting featuring daily specials as well as unique salads, sumptuous sandwiches, pasta dishes and desserts. Grilled Portabello and Smoked Gouda salad, the Chicken Cordon Bleu sandwich and Spicy Tomato and Anchovy Pasta Sauté are among the offerings all served in a casual atmosphere at moderate prices. And with the recent addition of a fine selection of French wines, Pastis and imported beers, Ghini's is truly a bit of France in Tucson. Article: 'French Fare with Coralie Satta-Williams' by Barbara c.g. Green |
