Breakfast

Served with two large eggs, & your choice of 2: sliced hot house tomatoes or sliced oranges or: hashbrowns*

*can only be served before noon tues -fri all day sat & sun*

(Substitute egg whites, tofu or poached eggs)    add 1.50    


Two Eggs    6.95
Canadian Ham* and Eggs    7.95
Home Style Sausage* and Eggs    7.95
Thick Cut Bacon* and Eggs    7.95
Home Made Corned Beef Hash and Eggs    8.95
(Substitute fruit for side)    add 2.50

Fresh Seasonal Fruit Plate

  • Small    6.95
  • Large    9.95
  • Side    3.95


Brouillade (Eggs scrambled with fresh tomatoes, garlic and basil)    8.25

  • Served with hash browns* sliced oranges or sliced tomatoes.......    9.25

Omelettes

Made with three large eggs, & your choice of 2:
sliced hot house tomatoes or sliced oranges or: hashbrowns*
*can only be served before noon tues -fri all day sat & sun*

(Substitute egg whites, or tofu +1.50) (add cheese for an additional charge)


Egg Omelette    7.25

Triple Cheese Omelette  (Cheddar, Swiss, Muenster)    8.25

Danish Ham & Swiss Omelette    8.25

Florentine Omelette (fresh baby spinach & swiss)    8.25

Western Omelette    8.95
(Thick cut Mesquite smoked bacon, tomato and onion)

Italiano Omelette    8.95
(Roasted red peppers, garlic, feta and our basil infusion)

Poor Man's Omelette    8.25
(Potato and onion)

Latin Poor Man's Omelette    8.25
(Potato, onion and garlic)

Fresh Herb & Three Cheese Omelette    8.25

Provencale Omelette    8.25
(Garlic, onion, tomato and fresh thyme)

Marseillaise Omelette    10.25
(Imported Spanish anchovies, tomato and garlic)

Omelette du Soleil    8.25
(3 cheese, garlic and herbs de Provence)

(Substitute fruit for side +2.50)

Ghini’s Signature Dish

Eggs Provencale    8.25
An amazing symphony of flavors ~ Hot house tomatoes sauteed with fresh garlic, thyme and fresh eggs, cooked any way but poached Served with hash browns* sliced oranges or sliced tomatoes     9.25

Beverages

Bottomless Coffee (Decaf or Reg.)    2.00
Bottomless Iced Tea (Pekoe Black or Hibiscus Herbal)    2.00
Hot Tea (earl grey, chinese breakfast, jasmine green, berry black, lemon myrtle chamomile, moroccan mint, toasted rice mai cha green tea)    2.00
Organic Chai    3.75
Milk    2.00
Hot/Cold Chocolate Milk    2.00
Imported Bottled Water(Still or Sparkling)    3.00
Orangina    2.00
Italian Soda or Cream Soda    3.00
Arnold Palmer    3.00
Bottomless Fountain Drinks    2.00
Hot Apple Cider    2.00
Apple Juice    3.00
Tomato, Grapefruit, Cranberry, Pineapple Juice    2.00
Fresh Squeezed Lemonade or Limeade         (Refills-1.00)
              (Small-2.00, Medium-2.50, Large-3.00) 
Fresh Squeezed Orange Juice 
              (Small-2.00, Medium-3.00, Large-3.50, Jumbo-5.00)


Mimosa (Orange Juice and Champagne)    6.50 glass
              (Small Caraffe-14.00, Large Caraffe-24.00)
Bloody Mary    6.50 glass
              (Small Caraffe-15.00, Large Caraffe-25.00)
Bellini (Peach nectar and Champagne)   
             (Small Caraffe-18.00, Large Caraffe-28.00)

Coffees

Espresso    2.00
Café Latte    2.50   
Cappuccino    2.50
Redeye    3.50
Café Mocha    2.50
Iced Irish Coffee Chino    3.75
Café Au Lait    2.50
Café Americano    2.00   
Espresso Macchiato    2.25
Breve (with half n half)    4.75
Hazelnut Latte    3.50
Chocolate Raspberry Mocha        3.50
Vanilla Latte    3.50
Caramel Latte    3.50
Soy Latte    4.00
Chocolate Hazelnut Mocha    3.50
White Chocolate Mocha    3.50
Caramel Steamer    3.00
Vanilla Steamer    3.00

ADD: 
Shot of espresso    1.00
Chocolate    1.00
Flavored syrup (per shot)    1.00
Soy Milk    1.50
Shot of Endurox R4    2.00

19% gratuity added to parties of 6 or more
*Item can only be served before noon Tues-Fri & all day Sat & Sun

A la Carte

We strictly use top shelf ingredients

Salsa Fresca    3.50
Avocado  2.00
(*Poached eggs add1.50)   
One Egg Any Style*    1.50
Two Eggs Any Style*    2.50
Three Eggs Any Style*    3.50
Hash browns*    1.75

 *can only be served before noon tues -fri all day sat & sun*

Sliced Tomatoes or Sliced Oranges    2.75
Corned Beef Hash    4.75
Bacon* (3) Sausage* (3) Ham* (3)    4.00
Swiss, Cheddar, Muenster, or Cream Cheese    2.00
Grilled Chicken Breast    3.00       
Imported: Brie, smoked gouda, feta, roasted red pepper,
artichoke hearts or chicken    3.00
6 oz Orange Ginger Seared Ahi or Wild Salmon    6.00

Dessert

Vanilla Flan    3.75
(Crème Brulee style, add .75)

Lunch

Orange Ginger Marinated Seared Ahi or Salmon Salad        12.95
Fresh ahi or Wild Salmon cooked to your liking, served on a bed of greens garnished with radishes, carrots, red cabbage, scallion topped with an orange ginger vinaigrette

Grilled Portabello & Smoked Gouda Salad        11.95
Juicy portabello & champignons de paris on a bed of romaine with plump grapes topped with a balsamic vinaigrette and smoked gouda

Salade Nicoise        10.95
Our signature neptune tuna salad, tomato, green beans, garbanzo beans, black olives,  beets, onions and hard boiled egg on a bed of romaine dressed with vinaigrette (Sub. Ahi or Wild Salmon, add-5.00)

Caesar Salad      (Half) 7.95        9.95
Romaine, black olives & aged parmesan cheese served with a classic caesar dressing (Anchovies, add-4.00, Ahi or Wild Salmon, add-5.50 Baked Chicken add-3.00)

California Kitchen     (Half) 7.95        9.95
Romaine, fresh turkey breast, avocado, hard boiled eggs, tomato, mesquite bacon and swiss all topped with our house vinaigrette

Roasted Garlic and Greens    (Half) 7.95        9.95
Roasted garlic, black olives, hot house tomatoes, swiss cheese
and artichoke hearts on a bed of romaine & spinach served with
a cumin vinaigrette (add Ahi or Wild Salmon,-5.50)   

Ghini's Wilted Spinach Salad      (Half) 7.95        9.95
Fresh baby organic spinach, mushrooms, hard-boiled eggs
and bacon served with a warm bacon vinaigrette

Oriental Chicken Salad        9.95
Oven roasted chicken breast served on a bed of greens, garnished with carrots, red cabbage and sesame seeds topped with an orange ginger dressing

Bacon Pea Salad        6.25
Fresh peas with bacon, and a creamy dijon on a bed of greens

Scalloped Potatoes        4.25
Thinly sliced potatoes baked with three cheeses, cream, onions and nutmeg

Tomatoes Basilico          6.95
Fresh hot house tomato, garlic and basil salad on a bed of greens (add Ahi or Wild Salmon,-5.50)

Sautéed Spinach            6.25
Fresh baby organic spinach sauteed lightly with sweet cream butter garnished with hot house tomato   (add Ahi or Wild Salmon,-5.50)

Baby Field Greens     (Half) 4.25        5.25
Seasonal mixed baby field greens tossed with our vinaigrette and garnished with our hot house tomatoes (add Ahi or Wild Salmon,-5.50)

(Please check out our fabulous wine list)

Recovery Beverage Menu

Orange Cream - Fresh squeezed Orange Juice with a serving of Vanilla Endurox- Staff favorite!!       5.25 

Chocolate Cream Coffee - Our French Roast Coffee with a serving of Chocolate Endurox, warm or cold milk, topped with fresh whipped cream. Served hot, chilled or frozen.     5.25 

Vanilla Cream Coffee - Our French Roast Coffee with a serving of Vanilla Endurox, warm or cold milk, topped with fresh whipped cream. Served hot, chilled or frozen.       5.25           

Chocolate Milk - Milk with a serving of Chocolate Endurox, hit again with a shot of Hersheys chocolate syrup. Topped with fresh whipped cream. Served hot, chilled or frozen.     5.25

Vanilla Milk - Milk with a serving of Vanilla Endurox.Topped with fresh whipped cream. Served hot, chilled or frozen.     5.25

Arnie Palmer - Our fresh brewed black Iced Tea, infused with a serving of Orange Endurox.     5.25

Fruit Tea- Our fresh brewed Hibiscus Iced Tea, infused with  a serving of Fruit Punch Endurox.       5.25 

(Endurox R4 will balance your electrolytes and restore hydration. Endurox R4 also speeds replenishment of energy in your body with its rich supply of antioxidants and essential amino acids, that get depleted during exercise or times of stress. Endurox R4 can even help you recover faster from the common hangover.) Manufactured in a facility that processes, wheat, tree, nuts, fish & shellfish.


Kids menu available
Ask about our Delite’s menu: All under 5 grams of fat
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness