Tueday Tapas are served every week from 5—7pm

Apertif (Happy Hour) Menu

$5.00 off every bottle of wine!

  • Fresh Baked Ciabatta Bread6served with Balsamic Vinegar, Extra Virgin Olive Oil and a Basil Infused Olive Oil
  • Lemon Thyme Crusted Salmon Salad 9fresh lemon thyme crusted wild salmon seared atop baby greens with capers and sauted mushrooms
  • Artichoke Pesto & Sundried Tomato Bruschetta
    9tender artichoke heart & sundried tomato and basil pesto bruschetta served with baby greens
  • Moules Marinieres9Our famous Mussels in a garlic and white wine sauce served with angel hair pasta and a side of basil grilled baguettes
  • Warm Artichoke and Spinach Parmesan Dip8garlic loaded artichoke & spinach parmesan dip and served with sliced grilled baguettes
  • Pate Maison8our house made pate with cornichons and hot house tomatoes, on romaine with sliced baguettes
  • Citrus Beet, Feta & Glazed Walnut Salad8fresh roasted beets & valencia oranges tossed in a citrus vinaigrette served atop tender baby greens and finished with feta, glazed walnuts and a balsamic reduction
  • Scalloped Potatoes and Baby Greens (Best you'll ever taste)7

Espresso Drinks Available

  • French Melted Double Cream Brie and Grapes6Served with sliced baguettes
  • Escargots a la Bourguignonne8Tender escargots & artichoke hearts decadently swimming in garlicky butter & parmesan
  • Shrimp Florentine Capellini9fresh tiger shrimp simmered in a baby spinach and parmesan sauce tossed with angel hair
  • Soup Du Jour6chef's creation of our ever changing seasonal products
  • Single Serving Strawberry Shortcake4fresh Strawberries, home made coulis, whipped cream and chocolate
  • Dessert Du Jour - don't forget the Coffee5A tray of assorted decadent confections made from La Baguette Bakery