Coralie SattaEGGS PROVENÇALA simple dish from Provence in my Grandmother’s Kitchen: An amazing symphony of flavors, locally sourced hot house tomatoes sautéed in...
Coralie SattaSoupions a L’ail – Garlic Calamari24 oz cleaned and sliced calamari, with tentacles 12 oz yellow onion julienned and cooked in olive oil in a large heated frying pan – set...
