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Catering
HAM & CHEESE OR SPINACH & CHEESE CROISSANTS*
7.00 each
PASTA SALAD* (vegetarian)(vegan option available)
9.00 lb.
PASTA SALAD* (w/chicken)
11.00 lb.
PEA SALAD (gluten free)
(peas, bacon, onion, mayo, dijon)
10.00 lb.
CRANBERRY FETA ALMOND SALAD (gluten free)
(baby spinach salad, topped with sundried cranberries, feta, and toasted almonds, served with a citrus vinaigrette)
​6.00 per person
CRANBERRY VEGAN MOZZARELLA ALMOND SALAD (gluten free)(vegan)(baby spinach salad, topped with sundried cranberries, feta, and toasted almonds, served with a citrus vinaigrette)​ 7.00 per person
FRENCH FARMER SALAD (vegetarian) (gluten free)
(haricots vert, diced potato, hard boiled farm egg and local tomato atop organic baby greens with our house vinaigrette) 8.00 per person
BABY ORGANIC GREENS W/ VINAIGRETTE
5.00 per person (vegan) (gluten free)
FRENCH BREAD SMALL DINNER ROLLS (vegan)
(8.00 dozen) (12.00 dozen w/butter)
BREAKFAST PASTRIES* (ASST.)
5.00 each
Butter Croissants
Large 5.00 each
Small 4.00 each
INDIVIDUAL DESSERTS
Chef’s choice of the following: 7.00 each
(fruit tartelettes – éclairs – napoleon – lemon tarte –
creme puff – chocolate raspberry mousse slice- raspberry almond tarte- créme brulée- cheesecake slice- fancy cake slices- pecan tarte- almond tarte) *variety depends on availability
French Macarons 4.00 each
Strawberry Shortcake. 5.00 per person
(fresh strawberries, strawberry coulis & whipped cream)
Assorted large cookies 3.50 each
BEVERAGES (vegan) (gluten free)
Quart of Homemade Eggnog 25.00 (seasonal only*)
Ice Tea by the Gallon (herbal or black) 15.00
Lemonade by the Gallon 20.00
Arnold Palmer by the Gallon 20.00
Lavender Lemonade by the Gallon 25.00
Box of O.J -96oz 40.00 (serves 10, with 10 cups)
Box of Coffee -96oz (regular or decaf) (serves 10) 30.00
(with 10 cups, 15 half and half’s, 15 sugar packets,
10 sweet and low packets, 10 stir sticks)
QUICHE
Lorraine (ham, swiss, mushroom, bacon)
Florentine (spinach, swiss, basil, garlic) (vegetarian)
Mediterranean (olive, red pepper, feta, thyme, roasted garlic)
Chicken & Mushroom (chicken breast, swiss, mushroom, basil)
each pie can be cut into 4 lg pieces or 8 sm pieces, same as you would any pie
8 inch round 25.00 each
SCALLOPED POTATOES (vegetarian) (gluten free)
SM PAN (6-10) 50.00
LG PAN (12-20) 75.00
PASTA PANS
(can feed 5-8) 70.00
Creamy Alfredo
Chicken Alfredo
Pesto Alfredo
Prosciutto Mushroom and Parmesan 75.00
Tomato Basil and Parmesan
VEGAN PASTA PANS
(can feed 5-8) 80.00
Vegan Tomato Basil and Vegan Mozzarella
Vegan Mushroom Alfredo
Vegan Mushroom Pesto
Vegan Pesto Alfredo
Vegan Spinach Alfredo
SUBS BY THE FOOT
(can feed 3-5 people per foot)
depending on sides and quantity $18.00 foot
(we cut 6 slices per foot)
Le Boeuf - roast beef, tomato, onion, horseradish, mayo, dijon lettuce
Jambon beurre - ham, sweet cream butter on a french sub
Le Thon - tuna salad (celery,onion,carrots,mayo,dijon) lettuce
Le Grind-er - ham, chicken breast, roasted red peppers, parmesan, lettuce and vinaigrette
Pain Bagna - lettuce, tomato, anchovy, hard boiled egg & vinaigrette
Jambon Tomate - ham, swiss, tomato, dijon, mayo & lettuce
Le California Chicken Club - fresh baked chicken, local tomato, avocado smash, bacon, lettuce & Parmesan aïoli
Les Beets & Feta - fresh roasted beets, creamy feta cheese, baby spinach, vine ripe tomato, roasted red pepper, balsamic grilled onion and champagne vinaigrette (vegetarian)
Les Tomates & Brie - tomatoes, garlic, brie, romaine & vinaigrette (vegetarian)
Vegan Subs
Les Tomates - tomatoes, garlic, romaine & vinaigrette (vegan)
Les Tomates, Mozzarella & Basil Pesto - tomatoes, basil pesto, vegan mozzarella, romaine & vinaigrette (vegan)
Les Beets & Vegan Mozzarella - fresh roasted beets, vegan mozzarella, baby spinach, vine ripe tomato, roasted red pepper, balsamic grilled onion and champagne vinaigrette (vegan)
Vegan Bagna - lettuce, tomato, nutritional yeast, salt and pepper tofu & vinaigrette (vegan)
Gluten Free Sandwiches available for all options above-
- $18 per sandwich- serves 2 max
5 day notice on all catering jobs is requested, 10% service charge is added to all catering jobs.
5% service charge is added to all credit card purchases. $50 Delivery Charge (depending on area)
50% deposit due at time of order; must be paid in full by the day of the event
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