La Baguette Bakery (next door to Ghini’s)
520-322-6297  •  1797 E. Prince Rd, Tucson, AZ 85719

Bakery hours of operation: 

• Tuesday through Saturday  8:00 am-3:00pm

• Sunday & Monday  Closed

Call us and place your order today! 520-322-6297

Breads

 

  • Large French Box

  • Small French Box

  • Baguette

  • Large Baguette

  • Small Baguette

  • Epi

  • Miche

  • Large Piccolo

  • Small Piccolo

  • Sandwich Rolls

  • 2 lb Sourdough

  • Sub Rolls

  • Dinner Rolls

  • Pane Crustito

  • 2 lb Pane Crustito

  • Artisan Baguette

  • Mini artisan Baguette

  • Cranberry Pecan

  • Pecan Almond Walnut with Raisin (Paws)

  • Challah

  • Bavarian Rye

  • Seeded Rye

  • Pumpernickel

  • Eurograin

  • Multigrain

  • Wheat

  • Daisy

 

Pies

  • Apple Pie

  • Cherry Pie

  • Blueberry Pie

  • Strawberry Rhubarb Pie

  • Peach Pie

  • Pecan Pie

  • Pumpkin Pie

 

 

Pound Cakes

  • Almond Poppy

  • Cranberry Orange

  • Lemon Poppy

  • Blueberry

  • Banana Walnut

  • Peach Lavender

  • Cranberry

  • Raspberry

  • Double Chocolate

 

 

Large Cookies

  • Palmier

  • Sugar

  • Sugar with Sprinkles

  • Chocolate Chip

  • White Chocolate Macadamia

  • Oatmeal Raisin

  • Peanut Butter

  • Chocolate Chocolate Chip

Breakfast Pastries

  • Large Croissant

  • Small Croissant

  • Chocolate Croissant

  • Strawberry Cheese Croissant

  • Almond Croissant

  • Chocolate Hazelnut Croissant

  • Fresh Apple Croissant

  • Blueberry Cheese Croissant

  • Raspberry Chocolate Croissant

  • Frangipane

  • Cinnamon Roll

  • Cinnamon Roll with Raisin

  • Sticky Bun

  • Bear Claw

  • Danish (asst flavors)

  • Sticky Bun Pull-Apart

  • Cinnamon Bun Pull-Apart

  • Apple Walnut Coffee Cake

  • Raspberry Almond Coffee Cake

  • Mixed Fruit Coffee Cake

  • Apple Strudel

  • Cherry Strudel

  • German Apple Strudel

  • Raisin Custard Roll

  • Sugar-Free Apple Turnover

  • Apple Turnover

  • Cherry Turnover

  • Blueberry Turnover

  • Lemon Turnover

  • Morning Bun

 

Smaller Cookies

  • Palmier

  • Macaroon

  • Chocolate Macaroon

  • Apricot Pockets

  • Mexican Wedding cookies

  • And many many more

 

 

Muffins

  • Blueberry

  • Raspberry

  • Cranberry

  • Cranberry Orange

  • Butter

  • Lemon Poppy

  • Peach Lavender

  • Banana Nut

  • Cherry Chocolate

  • Double Chocolate

  • Almond Poppy

Savory

  • Ham and Swiss Croissant

  • Turkey and Swiss Croissant

  • Spinach and Mozzarella Croissant

  • Spinach and Feta Croissant

  • Green Chile Cheddar Croissant

  • Chicken Piquante Croissant

  • Quiche Lorraine

  • Quiche Southwest

  • Quiche Spinach and Cheddar

  • Quiche Broccoli and Cheddar

  • Quiche Wild Mushroom

 

Tarts

  • Pear Normandy Tart

  • Apple Tart

  • Fresh Fruit Tart

  • Lemon Tart

  • Raspberry Almond Tart

  • Pecan Tart

  • Chocolate Almond Truffle Tart

  • Berry Fruit Tart

  • Pumpkin Pie Tart

 

Fantasy Cakes & Fancy Pastries

  • French Macarons

  • Triple Chocolate Brownie

  • Crème Bruleè

  • Carmen (GF)

  • Rigoletto (GF)

  • Éclair

  • Cream Puff

  • Lemon Tart

  • Apple Tart

  • Pecan Tart

  • Pear Normandy

  • Marzipan

  • Napoleon

  • Fruit Tart

  • Chocolate Almond Truffle

  • Raspberry Almond Truffle

  • German Chocolate

  • Carrot Cake

  • Chocolate Temptation

  • Black Forest

  • Opera

  • Princess Cake

Cakes

  • Opera~Four layers of almond genoise with alternating layers of chocolate butter cream, espresso butter cream and ganache, covered with ganache.

  • Vanilla Raspberry Mousse~Three layers of white cake with raspberry mousse filling, iced with vanilla butter cream.

  • Chocolate Raspberry Mousse~Three layers of chocolate cake with raspberry mousse filling, ice with ganache.

  • German Chocolate~3 layers of moist chocolate genoise filled with a coconut caramel pecan filling, covered with a chocolate buttercream.

  • Black Forest~Three layers of devil’s food cake with a cherry preserve filling, iced with fresh whipped cream.

  • Strawberry Cream Cake~Three layers of white cake with whipped cream and fresh strawberry filling, iced with whipped cream.

  • Chocolate Mousse~Three layers of chocolate genoise with chocolate mousse filling and covered with ganache.

  • Lemon Mousse~Three layers of white cake filled with lemon mousse, iced with vanilla butter cream.

  • Princess~Five thin layers of white cake filled with raspberry preserves and custard, iced with whipped cream and covered with marzipan.

  • Chocolate Temptation~Layers of Chocolate fudge cake filled chocolate mousse topped with a dark chocolate ganache—Death by chocolate

  • Rigoletto ~ (Gluten Free) Three layers of a flourless chocolate torte (made with pecans and semi-sweet chocolate), filled with strawberry butter cream, covered with ganache. Gluten-free!

  • Carmen ~ (Gluten Free)Three layers of a flourless white chocolate torte (made with white chocolate and almonds), filled with coffee butter cream, covered with ganache. Gluten-free!

  • Hazelnut~Three layers of white cake with hazelnut butter cream filling and icing.

  • Diplomat~Three layers of vanilla genoise filled with vanilla bean mousseline, fresh berries, covered with whipped cream, surrounded by thinly sliced almonds. Crowned with an assortment of fresh fruit.

  • Carrot Cake~ Fresh grated carrot and raisin infused spice cake filled with a fresh cream cheese filling and icing surrounded with grated toasted coconut- best in town